The Medicinal Benefits of Culinary Herbs

Herbs have been used for centuries both for culinary and medicinal purposes.

While they enhance the flavour and aroma of our food and beverages, they also offer healing remedies; traditionally used for purposes that range from stomach upset to headaches.

In this workshop, we will explore five common culinary herbs, their benefits and how to prepare fresh herbal teas and infused vinegars.

A detailed handout will be provided and everyone will take home their own herb infused vinegars!